Breakfast Menu

Eggs

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    Any style
    two fried eggs, sliced ham, bacon strips and cheese stacked on a grilled parker roll
    two soft corn tortillas topped with two eggs over-easy, refried house beans, queso fresco and serrano salsa ranchero
    scrambled eggs on pesto grilled rye bread with fresh chopped tomatoes and fried basil
    two eggs scrambled with pico de gallo, Monterey Jack and refried beans wrapped in a flour tortilla
    Three egg omelet with your choice of three fillings and served with a fruit wedge: Ham, Tomato, Bell Peppers, Onion, Mushroom, Spinach, Jalapeños, Avocado, Bacon, Sausage, Swiss, American, Cheddar, Feta or Goat Cheese
    sautéed spinach, tomato and feta cheese
    fresh mushrooms, chorizo and queso fresco smothered with a spicy peppery tangy sauce
    home fries, bacon, pepper jack, applewood smoked ham & sour cream
    avocado, pepper jack, tomatoes, olives & applewood bacon topped with spicy peppery tangy sauce

    homemade crab cake, sautéed spinach, poached eggs and chipotle ranch on a toasted English muffin


    ADDONS

    Substitute Egg Whites +1.75

Fruit & Porridge

    golden raisins & brown sugar
    granola with fresh berries, Greek yogurt and honey Enough to share!

From The Griddle

    served with butter and hot syrup
    Nutella, strawberries & fresh whipped cream
    topped with caramelized bananas, crushed walnuts, dark rum glaze topped with whipped cream and hot syrup

Sides

Beverages

    Orange, cranberry, apple and pineapple